Reciever (of pizza)

New York Pizza

I started college at Seattle University in fall of 2005 and the first week of orientation, our orientation leader took us to Piecora’s. That was the first of many trips there for pizza either in between class for lunch, or as fuel for finals…

Dear Piecora’s

stranger-suggests

Dear Piecora’s, I was hoping to take something Piecora’s home with me , and thought I would love to purchase 2 medium sized pizza pans, a double decker pizza holder for your tables, a pizza cutter and some red cups (like 20). My daughter…

Good Bye

Mike-at-Piecoras-Last-Night-smaller

I had the pleasure to work with the Piecora Family beginning in 1982. I had just completed a 3 year hitch in the US Navy and moved to Seattle to attend college at the urging of my life long best friend Mike Thomas. We…

Local color

2014-04-15 19.32.01

We came to Seattle in the fall of 1982 and had an apartment on 12th and Howell. Mark was in school and Heather had a $5/hr job, so dining out was rarity, and Piecora’s was, more often than not, the place we splurged. Where…

Opening Day Customer

I lived on Capital Hill when you opened. Had been in Seattle and the Northwest for a long time but came from the Bronx, where Pizza was a big part of daily life. Indeed. You could get okay pizza in Seattle then, but just…

Floydeen

This building is SPECIAL. It was my Dad’s Pharmacy. Ideal Pharmacy was at the corner of 14th and E. Madison St. When he retired 33 years ago it was made into the BEST New York Style Pizza in Seattle. Thank you Piecora’s for carrying…

Thanks

Thanks for the memories!   [Submitted via our Stories page…]

Place of Lasts

I’ve fond memories of good people, pizza, and beer since first coming to Piecora’s in 1990. It was the last place I could really taste food. I lost my sense of smell shortly after eating lunch there in 1997, by falling off a skateboard…

Sardines!

Had my first sardine pizza here!   [Submitted from our Stories page.]

Thanks Merci

pizza

Loved your pizza,love the ambiance the superb aroma of fresh pizza. the beer and more importantly the staff,you the owners. Was a client from Canada for 11 yrs. Thanks. would you share your recipe for dough & sauce. please. thanks so much.   [Submitted…